WINE
CUVÉE VIELLES VIGNES
2020
GRAPE VARIETY
Sauvignon Blanc
SOIL
Flinty clay
WINEMAKING
8 to 10 months on fine lees in oak and acacia barrels
CELLARING
5 to 7 years
FOOD AND WINE PAIRING
Duck breast and caramelized grapes, Lamb curry with aubergines, Filet mignon with mirabelle plums and mustard sauce.
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