WINE
CUVÉE VIELLES VIGNES
2019
GRAPE VARIETY
Sauvignon Blanc
SOIL
Flinty clay
WINEMAKING
8 to 10 months on fine lees in oak and acacia barrels
CELLARING
5 to 7 years
FOOD AND WINE PAIRING
Mushroom and poached egg toast, chicken ravioli and butternut cream, rhubarb pie.
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