WINE
POUILLY FUMÉ SILEX
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GRAPE VARIETY
Sauvignon Blanc
SOIL
Red flinty clay, Saint-Andelain hill
WINEMAKING
8 to 10 months on lees in temperature-controlled stainless steel vats
CELLARING
5 to 7 years
FOOD AND WINE PAIRING
Cod with chorizo crust, lemon-mustard marinated chicken, rack of lamb in pesto crust, rum baba with mandarin
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