WINE
POUILLY FUMÉ
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2023
GRAPE VARIETY
Sauvignon Blanc
SOIL
Clay-limestone, flinty clay and portlandian limestone
WINEMAKING
6 months on lees in temperature-controlled stainless steel vats
CELLARING
3 to 5 years
FOOD AND WINE PAIRING
Grilled shrimp with coconut milk rice, Scallop carpaccio with finger lime,
Grilled oysters with hazelnut and Parmesan.
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