WINE
POUILLY FUMÉ
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2024
GRAPE VARIETY
Sauvignon Blanc
SOIL
Clay-limestone, flinty clay and portlandian limestone
WINEMAKING
Mechanical harvesting followed by pneumatic pressing. Afterwards, settling
and yeasting (alcoholic fermentation), maturing for 6 months on lees in
thermoregulated stainless steel vats, followed by fining, filtration and
bottling.
CELLARING
3 to 5 years
FOOD AND WINE PAIRING
Grilled shrimp with coconut milk rice, Scallop carpaccio with finger lime,
Grilled oysters with hazelnut and Parmesan.
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