WINE
POUILLY FUMÉ
GRAPE VARIETY
Sauvignon Blanc
SOIL
Clay-limestone, flinty clay and portlandian limestone
WINEMAKING
6 months on lees in temperature-controlled stainless steel vats
CELLARING
3 to 5 years
FOOD AND WINE PAIRING
Sea bream ceviche, grilled prawns, zucchini-tomato and shrimp spaghetti salad, goat cheese, lemon meringue pie
