DOMAINE CHAMPEAU
POUILLY-SUR-LOIRE
2023
GRAPE VARIETY
Chasselas
SOIL
Clay-limestone, Flinty clay
WINEMAKING
6 months on lees in temperature-controlled stainless steel vats.
CELLARING
3 years
FOOD AND WINE PAIRING
Sea bream ceviche with citrus fruits, Poached guinea fowl thighs in Thai
broth, Grape fritters.
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