DOMAINE CHAMPEAU
POUILLY-SUR-LOIRE
GRAPE VARIETY
Chasselas
SOIL
Clay-limestone, Flinty clay
WINEMAKING
6 months on lees in temperature-controlled stainless steel vats.
CELLARING
3 years
FOOD AND WINE PAIRING
Pork skewers with pineapple, eggplant caviar, hummus, almond and apricot panna cotta
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